I substituted half and half for the heavy cream! I loved it. The quiche will set up and solidify in the oven. Thanks! I poked it and pre baked it, but once the quiche was done and cooled it was impossible to dish out. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. I wasnt sure how it all was going to fit in the pie crust, but it was the perfect amounts! I'm looking forward to a nice non-soggy crust due to this technique. We made this tonight and it was delicious. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. You dont need to pre-bake the pie crust. I even made it subbing out the cream for walnut milk, and adding sun-dried tomatoes and scallion tops instead of onions because I cant have them, and it still came perfect! Ive made this many times (as have other readers who have left comments), and it always cooks through. Fill the crust with the cheese and broccoli mix and bake. This Quiche was terrific!!! Meanwhile, cook the broccoli. Yoly. Add more cheddar on top of the quiche. Im so happy to hear that! In Hong Kong, they used to have this spinach quiche. Let stand for at least 10 minutes before serving. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Bake until edge is dry and light golden, about 20 minutes. I made a few tweaks, used white cheddar and heavy cream. Place oven rack in the middle position, place a cookie sheet on oven rack and preheat oven to 375 degrees F. Take pie crust out of the freezer and let it stand for 10 minutes. The egg mixture gets poured directly into the pie pan so you still get the distinctive edges, but skip the hassle of rolling out a crust. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. I had to refer guests to your real recipe . This quiche is low-carb, keto, gluten-free and easy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. Add onions, broccoli florets, and cheese to the bottom of pre-baked pie crust. Cook the onion. If you use fresh broccoli, place the broccoli in a microwave-safe bowl and cover it with plastic wrap. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Try this with mozzarella cheese or Colby Jack cheese in place of cheddar. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. The quiche is light, tasty, and beautiful. Hi Kristine, second time making this quiche with left over broccoli. Don't let failure to scare you from moving forward.I love Starbucks coffee. Place the dough on a lightly floured work surface and dust the top with flour. Pillsbury frozen pie crust. To store, refrigerate cooled quiche, tightly covered, up to 3 days. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Lightly grease a 9 inch pie plate and set aside. My fault. Which I love. This easy vegetarian broccoli quiche recipe has a creamy smooth custard interior, and its filled to the brim with broccoli and sharp white cheddar cheese. posted by Kristine Rosenblatt on Nov 30, 2017 (last updated Feb 23, 2023). I truly appreciate it! 4/4 family members loved it from a 1.5 and 5 year old to both parents. In a large bowl, whisk together the eggs, milk, salt and pepper. 4-5 medium broccoli florets (cooked) Salt & Pepper to taste. 273 calories; fat 21g; cholesterol 220mg; sodium 473mg; carbohydrates 7g; dietary fiber 1g; protein 15g; sugars 4g; saturated fat 9g; vitamin a iu 1428IU; potassium 267mg. Post a pic and mention @skinnytaste or tag #skinnytaste! I thawed frozen broccoli and squeezed out the remaining water. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, I wrap up the extra and save it in my refrigerator for quick breakfasts. Do you think leftovers would freeze okay? Cook time 1 hour 5 minutes to 1 hour 20 minutes, refrigerated or frozen pie dough, thawed if frozen (or use homemade), small head broccoli (about 8 ounces), cut into bite-size florets (about 3 cups), shredded sharp Cheddar or part-skim low-moisture mozzarella cheese, or a combination, whole milk, half-and-half, or heavy cream. I added more cheese and a dash of chili flakes and smoked paprika. Was it the oven temperature? Try zucchini, asparagus, bell pepper, potatoes, sweet potatoes, really any veggie that you like! Thanks. Nutrition information provided is an estimate. You can make it with all sorts of fillings: bacon, ham, sausage, spinach, broccoli, bell peppers, tomato, basil, and any kind of cheese, too! In a medium bowl, whisk together eggs, heavy cream, salt and pepper until well combined. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. My family loves this and weve probably made it 25 times this year. Ive never made quiche but this is so simple. Mom of 3 and home cook at Easy Family Recipes. Pour the custard into the dish and bake 35 to 40 minutes, until the center is set. Is it possible to use either butter milk or oat milk for this recipe? Hungry for more family-friendly recipes? "And let us consider how to stir up one another to love and good works, not neglecting to meet together, as is the habit of some, but encouraging one another, and all the more as you see the Day drawing near." Ive made this several times now. You can serve quiche warm, or at room temperature. In a medium bowl, whisk together eggs and cream. Copyright 2013-2023 EZ-DinnerIdeas.com All Rights Reserved. I think that that I inhaled my piece! Bake quiche on top of cookie sheet 35-40 minute or until quiche is set and a knife inserted in center comes out clean. I send everyone to your blog to sign up and read more wonderful recipes! But, this recipe was fantastic! Other cheeses such as pepper jack, mozzarella, goat cheese or feta would also work well. If there is not enough to cover the top of the pie, cut another ring and use the dough from there. Its baking now and smells so good. Thank you for your feedback! I made my usual all butter pie crust pate brisee and it was really good. Line the crust with parchment paper and fill with pie weights or dried beans. Use of this site constitutes acceptance of our. All Right Reserved. Microwave the broccoli for 2 minutes. Position a rack in the lower third of the oven and preheat to 375F (190C). Stir in the chopped broccoli and some shredded cheddar. Enjoy! Its always delicious! Remove parchment and pie weights; continue to bake crust until light golden brown, about 15 minutes. Used 6 large eggs,frozen chopped broccoli thawed and squeezed excess water out of it,1/4 tsp of salt,1/2 cup of 1 % milk because thats all I had. Find more great recipes for sunrise specialties in our book Williams-SonomaBreakfast Comforts,by Rick Rodgers. Transfer broccoli to a colander, rinse with cool water, and drain. Then bake! Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Zaloguj si Zarejestruj si Made it tonight and it turned out absolutely perfect. This homemade quiche recipe is such a great one to have ready to bake when youre looking for a new savory breakfast idea. Once you have made the quiche, wrap it in plastic wrap and foil and place in the fridge. Unfortunately, at about 5 bucks a cup, I just can't afford the habbit. You can unsubscribe at any time by clicking the link in the footer of our emails. Place parchment on top of the crust, fill with baking weights (like dried beans) and bake. Unexpected company, tiny kitchen. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Then roughly chop it into bite sized pieces if needed. 860-1580) ORDER NOW. . This came out perfectly, as good as the picture looked and tasted wonderful too. Made with tender broccoli, flavorful cheddar cheese all enveloped in a creamy egg custard - this dish can be enjoyed for breakfast, lunch, dinner, or any time of day. This broccoli quiche recipe is for any meal: breakfast, brunch, lunch, or dinner! That's the only difference between the real Starbucks spinach quiche and this recipe.As of the time of writing this recipe, I still havent come up an idea of how to use the leftover pie crust. Roll out pie crust, if not already shaped, and chill until ready to use. Thank you for having such a straight forward recipe. Free Keto EBook | 40 Keto Low Carb Recipes To Lose 11 lbs in 22 days for Women, Best Mashed Potato Recipe for Easter Ham Dinner, Stuffed Cabbage Soup Recipe | Slow Cooker Golabki Polish Style. This cheese and broccoli quiche recipe is as simple as promised! I only had half and half, so I used that. Fold the overhanging dough over and over into the pan, pressing it firmly against the sides of the pan; the dough should be extra thick at the sides and rise about 1/8 inch (3 mm.) Add the broccoli florets and stir to combine. They save and reheat well, and can make the start of another delicious dish. Design by Purr. Place crust onto prepared baking sheet. Make the recipe as directed, baking until the center is almost set. Place parchment in the crust and fill it with dried beans. Broccoli Cheddar Quiche This quick and easy quiche is bursting with flavor! Broccoli is my all-time favorite add-in for quiche. What are your favorite quiche combinations? Pour the mixture into the greased pie pan and bake for 30-40 minutes or until browned and fully set. Cook it for 3 minutes just to soften the broccoli. My husband has never been a fan of quiche. And yet, like any pet, puppies grow up and turn into dogs. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Whisk together eggs, milk, salt and pepper. Whisk till combined. It was easy and delicious but mine was runny. Add the cheese, garlic, oregano, salt, pepper and chopped broccoli. Preheat oven to 375 degrees. Top with the egg and cheddar mixture. Overall I love it thank you for sharing, and it was the perfect recipe for my first quiche! Good job, thank you for sharing. In a medium bowl, whisk together eggs and cream. Made my own crust though old-school style with shortening, etc. (3 1/2 oz./105 g.) unsalted butter, chilled, 1/4 cup (2 fl. This easy Broccoli Cheddar Quiche is a quick, simple, filling meal that the whole family will love. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Could it be that you used a regular 9 inch pie crust. I was raised to not to throw food away. Calificaciones de restaurantes y cafeteras en Ohio, sitios similares para comer cerca. What I love most about quiche is the creamy, savory, custard-like interior. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Turned out delicious. Whether you need a dish to serve at a holiday brunch, a comforting lunch, an easy to prepare dinner, or a meal prep breakfast, this easy broccoli cheese quiche is here for you. Pour the egg mixture into the crust. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Hi Mary! Leftover quiche reheats wonderfully. It was wonderful. I also sauted red pepper with the onion for a nice color. Our favorite pie dough recipe is Basic Pie Crust. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Leftover slices of quiche reheat well in the microwave. Wow 80 minutes is a very long time. Stir to combine. So easy to make, too, with the Whole Foods pie crust. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Add the onion and cook 3-4 minutes or until softened and light gold. Finely dice the onions. If youve tried this healthy-ish feel goodBroccoli and Cheese Reciperecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave me a comment below! Therefore, throughout all these years, I have been making spinach pie and wondered why I couldn't make it the way how Starbucks did it until lately.The traditional Starbucks spinach quiche used fillo dough to make the pie crispy and light. Bake for 40-45 minutes or until golden and the center is set when gently shaken. Starbucks Spinach Quiche Recipe and Instructions Ingredients 1 Box frozen spinach (thawed and squeezed out all the liquid) 1 pound ricotta cheese 2 store-bought 9" deep-dish pie crusts (Use a good brand, like Marie Callender's Deep Dish Pie Shells. . I used 1/2 yellow onion and 1/2 Vidalia and it was absolutely delish! Use a butter knife to cut around the bottom ring of the crust. Chop broccoli into small pieces. Please read our disclosure policy. Add the milk and half the cheddar. I was so thrilled that I finally nailed it, even the look with the crisscross pattern on top of the pie. this quiche really didnt have a lot of flavor, honestly. Stir to combine. Warm the frozen quiche in the oven at 325F for 25 minutes until warmed through. Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Serve for brunch or dinner with a side salad. Remove the parchment and weights and bake for another 10 minutes until barely starting to brown on the edges. Plus, it makes this recipe a little easier!). Add the cheese, garlic, oregano, salt, pepper and chopped broccoli. But it's ok. As long as the filling coated on the knife does not look like raw eggs or runny egg york). But that method results in a quiche filled with mushy, bland, water-logged broccoli. Let cool slightly, then serve. Stir in broccoli, cheese, salt, onion powder, garlic powder, and pepper into egg mixture. (I didnt make my crust, but honestly frozen crusts taste amazing. So glad we found this recipe! Add the onions and garlic and cook until the onion is translucent, 5 to 10 minutes. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Easiest quiche recipe Ive tried! Combine ricotta cheese, spinach, egg, salt and pepper in a mixing bowl and transfer to another frozen pie crust. Here youll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Serves: 6 slices Calories: 375 Remove the dish from the oven. Defrost mini quiche shells at room temperature. My favorite add-in is asparagus with roasted red peppers (from a jar). I will be making this again tomorrow (I have house guests coming) and I will add sauteed onions and hot sauce to the next one in a deep dish pan! Pour the egg mixture over the broccoli. Using scissors or a small knife, trim the dough, leaving a 1/2-inch (12-mm.) I did have to bake it about ten minutes longer than called for but I think that may have been because I put a little more broccoli in. admin December 1, 2009 Copycat Starbucks Caramel Macchiato 2011-08-23T08:56:00-05:00 Copycat 5 Comments. Definitely adjust the recipe to fit your taste preferences! Save my name, email, and website in this browser for the next time I comment. Step Two: Add the eggs, half and half, hot sauce, green onion, salt, and pepper to a large mixing bowl. I like the whole wheat pie shells made by Wholly Wholesome brand, which I find at my local Whole Foods in their freezer section. ALL of your recipes look wonderful and Im looking forward to trying them, thank you! Do you have to thaw the frozen pie crust first? Thank you for sharing, and for taking the time to leave a comment. Cool for 30 minutes and serve. Instant Pot Guide: A Beginners Guide to Using Your Pressure Cooker, Slow Cooker Butternut Squash and Sweet Potato Soup, I save time by using a store-bought pie crust when I make this quiche. Whisk eggs, milk, sour cream, salt and pepper in a large bowl. Pour custard into the pie crust evenly. Preheat oven to 375 F. Line the crust with parchment and fill with baking weights, rice or dry beans. overhang. Very good! Quiche has come in and out of style over the years, but we think its the ultimate brunch dish. Mmm good! This was perfect. Roasted green chilies, bacon and Jack and cheddar cheeses in a savory custard, baked in a flaky crust. Not a piece was left. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Whats the best way to reheat? Please check the following to indicate you would like to receive emails from Skinnytaste. I only had half a cup of milk, so my boyfriend said why dont you do the rest of it with sweet cream. This broccoli quiche recipe is for any meal: breakfast, brunch, lunch, or dinner! My favorite addition is mushrooms. It was SO good!! If you wish to use a crust, follow the directions for. This was the first time trying this recipe and actually making a quiche! It will keep well for up to 3 months. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? In a large bowl, whisk together the eggs, milk, salt and pepper. I put back in oven to cook longer. Bake in preheated oven just until dry and set, about 20 minutes. Heat oil in a large skillet over medium heat. For this low-carb version, I made this with no crust, and added lots of broccoli plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. Add a salad on the side and its the perfect vegetarian lunch. I like the ease of steamed broccoli in a steamer basket on the stove, or boiling it in a pot of water (covered), or in the microwave. This simple quiche is as easy to make as it is delicious! Mmm, spinach and mushrooms do sound amazing in it! It is tasty but it always overflows the pie crust. But not all broccoli quiches are created equal. Place a bit of cheese on the bottom of each shell, then a piece or two of broccoli, then cheese on the top. Add onion; cook, stirring, until starting to soften, about 3 minutes. Thank you for making it!! By using this form you agree with this sites privacy policy, Breakfast Main Dishes Quick and Easy Recipes Vegitarian, I made it this morning and it was delicious! Broccoli and cheese is one of my favorite quiche combinations! It shouldve taken 35-40 minutes to bake. Youll know its done when the cheese is melted, crust is golden brown and the egg mixture is set in the middle. I made it, turned out nice and tastes very good. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. I just think it tastes better. If you want a crust-less option, I recommend my Potato, Spinach and Cheese Egg Casserole. I just made this recipe again last week and at least a dozen other times and it turned out perfect. Beat with a hand mixer until completely combined. Quiche is one of those dishes that is like the swiss army knife. Fold in the broccoli mixture and cheese. Up until now, I had been buying a frozen quiche from the grocery. Hi Kristin, instead of a ready made pie shell, could I use a sheet of frozen puff pastry? I had to use 10 oz fz chopped broccoli If you add cream and milk mixture and extra eggs do you need flour? Coarsely grate the cheese. We use Mailchimp as our marketing platform. Instead, I like to cook the florets in a splash of oil in a hot skillet until theyre just tender and charred in places, which adds flavor and texture to the finished quiche. Check on quiche starting at 25 minutes and tent with foil if crust is browning too quickly. Storage: Leftover baked and cooled quiche can be stored wrapped in the refrigerator for up to 5 days. I suspect there is an issue with your oven keeping temperature. Be careful not to over cook the broccoli, as it will cook more in the oven. This hit the spot AND was really easy. While the oven heats, in a medium saut pan, heat the oil and saut the broccoli for 10 minutes. Reheat in a 300F oven until just warm to the touch. Carefully place the quiche in a 400 degree oven for 45 minutes. Full details are below. Used the pre-made gluten-free pie crust from Trader Joes and added some additional veggies. Goat Cheese Stuffed Chicken Breast with Panzanella, Avocado Strawberry Spinach Wraps with Poppy Seed Dressing, Picadillo Tacos Crispy Beef and Potato Tacos. Preheat oven to 350F. This broccoli cheese quiche is one of those recipes that you want to have in your back pocket, for those nights when youre just not sure what to make for dinner. I make this all the time, easy and excellent. This time I made myself follow the given recipe exactly ( believe me I wanted to add more cheese, but I didn't). If you want to make your own pie crust, I love this easy pie crust recipe and it requires no dough chilling time! Amount is based on available nutrient data. I also used Vidalia onions which really added a nice sweetness. But once in a while, it takes me almost like forever to get them right.I think this is THE recipe that took me many, many trial and error to nail it. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. I substituted lacataid fat free milk and fat free cheddar cheese came out well They both liked it. Add broccoli; cook, stirring, until the broccoli starts to soften, about 2 minutes. For item availability Choose a store. Set aside to cool slightly. Bake until the filling is puffed and golden brown, about 35 minutes. Steam the broccoli per package instructions. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Crack the six eggs into a bowl and whisk them very well. Again, I did everything according to the recipe. I'm going to start actually following recipes now. I used skim milk so maybe too watery? . Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Grab a slice when you are running out the door in the mornings or serve it with a fresh salad for a brunch or a lunch. For a ham version, try this Crustless Ham and Cheese Quiche, or this Crustless Quiche Lorraine! I made this and measured every item on scales because I had just finished an overflowing Quiche Lorraine with fewer ingredients and I wanted to avoid that problem with this one. Weighting the crust with beans should prevent the crust from bubbling up and so the holes are not needed. I will try the pie crust with this recipe next time I make this Quiche! Remove the weights and bake until just brown. I know to plan ahead when making and allow for 80+ minutes to bake. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. This versatile dish goes from thebrunch buffet to dinner table in a snap and is great with a leafy green salad. It is like Paneras broccoli cheddar soup but for breakfast! Press the pie crust into a dish and prick the base with a fork. I've also tried using spinach and Swiss to good results. Remove the foil and weights. Bring a medium saucepan three-fourths full of lightly salted water to a boil over high heat. pie, spinach quiche, whatever you want to call it. We found it just a trifle bland. Cover and refrigerate about 8 hours (overnight). I used mozzarella cheese and cooked the crust partially before adding ingredients. Preheat oven to 450F (230C). Broccoli Cheddar Quiche made with fresh broccoli. Then we just mix with eggs and milk then pour into the pie crust. Its easy to make with just a few ingredients, and theres always one in my freezer that I can pull out for a weekend brunch! You can reheat in a 350F oven for about 25 minutes, or until heated through. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Followed directions exactly. Or do you suggest making it right before you eat!! I always have to double the cooking time or more otherwise it is runny. Roll out into a round about 12 inches (30 cm.) Im a lover of cheese and may try to add a little bit more too. I mean really terrible, probably because Im always substituting things bc of my food sensitivities. Great easy recipe thank you! Broccoli and Cheddar Quiche is a healthy dish because it contains broccoli, cheddar cheese, egg whites (or eggs), and whole grains in the crust. I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Way to many onions which makes it a bit gooey and not in a pleasant way. Mix the broccoli with the cheddar cheese and place it in the bottom of the pie crust. I ended up doubling the recipe but I didn't need to double the number of eggs. Enjoy! Vidalia onion, olive oil, nutmeg, Hungarian paprika, s& p. It was the best mess Ive ever cooked. So easy so good! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. If you haven't already, cook and crumble the bacon. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Serves 6. An easy 5-ingredient broccoli quiche made with crisp-tender broccoli and a blend of Cheddar and mozzarella cheeses. Pierce the dough all over with a fork. Add the broccoli florets. I havent tried puff pasty with this recipe, if you try it let me know how it turns out. She received her culinary arts diploma from The Natural Gourmet Institute. Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese. Make sure to let it rest for a few minutes before slicing into. Remove the pan from the heat and let cool. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Directions. No, you can use it straight from the freezer. Spray a 9-10 inch quiche plate with baking spry. Heat oil in a medium skillet over high heat. Drain broccoli and let it cool slightly, chop into small pieces, In a medium bowl add eggs, heavy cream, and salt. I would strongly recommend less broccoli and possibly more cheese, with a little onion to add flavor. After all, everyone is Irish onSt. Patrick's Day. Have your favorite Food Basics Menu items delivered from a Food Basics near you in Belleville. , really good and easy to make. Place 1-2 cups water in the bottom of a small pot. Are you using a deep dish pie crust ? Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. This is amazing. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The asparagus and roasted red peppers sound delicious. What Happens to Your Body When You Eat NutsEveryDay. This was a good hearty quiche, I also added some spinach and mushrooms to it, so good! I usually use a pre-shaped pie shell (see tips below) to save time. Instructions. Read my disclosure policy here. Perfect, easy quiche. Anyway thanks for sharing this. Add cup (125 mL) of the cheese and bread crumbs to processor; process until cheese is finely chopped and mixture is combined. Freeze for 30 minutes. It was so wet that I cooked it more that 60 minutes and still had to pour liquid out of the bottom when it was finished. Whisk egg, milk, salt, pepper until combined. I only wish I had purchased the deep dish crusts. I had some leftover filling which I made into scrambled eggs for a late-night dinner. It looked smelled & beautiful though. Scatter the broccoli and cheese evenly in the pastry shell. Hi! Thank you for this wonderful and easy recipethe best quiche Ive ever tasted! It was delicious! Sure enough, it overflowed the 9 in bought crust and I had to put about a half a cup in a ramekin. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! As you can see from the reviews many people make this recipe without that issue and I have made it probably a dozen or more times. 1 cups shredded extra-sharp Cheddar cheese, Back to Crustless Broccoli-Cheddar Quiche, 2023 EatingWell.com is part of the Allrecipes Food Group. Directions: Preheat oven 350F.