STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . It should read 1/3 cup vegetable oil plus 2 tablespoons. Add eggs one at a time, fully combining each egg before adding the next. Hi, Molly! I will definitely be making it again as it was really superb. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! Everyone loves it. Next, add the flour mixture followed by the buttermilk and coffee in three batches. Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. Just firm enough to layer the cakes but still sooooooo super moist. Before that, I always felt it was lacking something. I also used a little less flour because my eggs weighed just 270g. It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. It turned out dark, moist with a rich chocolate flavor. Thanks! Many thanks. Hi, Could I use this cake with fondant? This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. This is the fluffiest cake batter ever! Whip the butter, sugar, and egg mixture until it is light and airy. Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Heyyyy !! I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. Stir in the coffee and vanilla. How hard is this to carve? I think chilling the cake first would help too. (Note 2). The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. Hi I want to make this cake. I am going to make 4 layers but will bake 2 layers at a time. Pauline (in Wales). Often people think a dense cake can be kept for longer. It turned out awesome. Thanks for sharing. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. Thanks for pointing that out. Use a scale to measure out 4 ounces to replace the commercial pudding mix. Hoping to hear from you soon. What I do when this happens, is I use the domed part of the cakes and reuse it. I will definitely make this again! It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. The steps to make this chocolate cake are actually simple. This recipe has not been tested in high altitude, sorry! yes! Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. Deselect All. Thank you so much for such an awesome recipe. You can use the same vanilla cake for the 12 inch. I used coffee, milk and vanilla flavour as well. Scrape the sides of the bowl as necessary. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. So i imagine it can be stacked using fondant as well ? Please it. Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. I need a 14 inch chocolate cake that will support 3 tiers on top. I have not tried making this chocolate cake in 10-inch yet, only 6 and 8. Set aside to cool while you make the batter. I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! About 8-10 minutes. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Could you please tell me the proportions please? Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. Also, I have never heard of dutch cocoa powder before. Save it for later. Thank you. 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. Your cake does sound very decadent I would have to try the modifications you made. You can unsubscribe anytime. Many thanks for any help! Springtime Bunnies~ A Cake Tutorial Beat until each addition is incorporated before adding the next. . I havent used this recipe for a cupcake, but I dont see any reason why not. I would love to know your results! Its not as light as a chiffon cake but not as dense as a pound cake. Do I need to adjust the recipe or just the baking time? Hi, Ive been asked to make a tiered chocolate cake for a wedding. Thanks for sharing! My daughters birthday is coming up. Thanks in advance. Were your cake layers completely cooled? Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Hi there! I made the chocolate cake for my triplets 21st birthday and they loved it! I have used it many times and it holds up great when using fondant! Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Scrape the sides of the bowl when necessary. For the 8-inch cake recipe, I divided the batter into three 82 pans. Hi Trish! One of the most common questions I get is how much cake do I need? Hope it went great! #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. I love this recipe! Learn how your comment data is processed. Peel off the parchment and reinvert onto wire racks to cool completely. Any idea how I could scale the recipe up and what the cooking time would be? Then place it into these 2 different sizes of pans? Worked great every time! Glad you liked the cake! Please watch out for it soon. thanks. I appreciate the reply. I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. Thanks! =) You can also replace part of the water with coffee. The conversion I used is 1 cup = 236.588 ml. Kept its moist dense texture for a week. Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. It was PERFECT. Spray 9 x 13-inch pan with nonstick cooking spray. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups I forgot to mention that I substituted boiling coffee for the boiling water. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Mix 3 cups sugar, 2 1/4 cups all purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer until fully combined. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. The nutrition information and metric conversion are calculated automatically. (I had never made a wedding cake or tiered cake before). I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. - Always use large size eggs when baking unless specified. Make sure to mix thoroughly between each ingredient. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. It is sturdy and stacks well. Cool in the baking pan for 5 minutes. Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. May I ask if you can help me make a recipe for 12 cake? If i were to do this with vanilla cake and pudding would it work the same?? My son remarked its the best cake youve ever made delicious! Did you make this recipe? I don't see why you couldn't make a pudding mix of your own. Ive made this cake many times for events and its the perfect chocolate cake! Just dont want to go ahead and make it without knowing. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . This chocolate cake has a soft, fluffy crumb tender yet stable enough for layering. Serve with a scoop or . When it comes to novelty cake it's difficult for me to say. This ones a keeper , Thank you so much for the feedback, Kayla!!! Honeybees- 3.4 oz box of pudding is what I've been using. If so, does it hold up all day once stacked and in they fridge? 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Thanks so much for posting! The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Counteracting with a sweeter frosting before covering in fondant. Its really study! A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. Shannon is correct in saying it should be on the same line. The glitch happened only when the number of servings was adjusted in the printing option(s) page. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. For example, a heart shape is easiest to cut out from a round cake. Love your all of your great tips! How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. I have read and accepted the Privacy Policy My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. Refrigerated? I made 3 tiers, 10 inch, 8 inch and 6 inch. This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. Im sorry but I dont have any experience making dairy free cakes. I'm going to do a "ditto" here and ask the same question. =). thanks! Have to make an eggless version. Sprinkle in the sugar and whip on med-high until light in color and fluffy. I was so glad to see this recipe in my emails today. @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. Toothpick inserted in center should come out clean and top should spring back when pressed. Just in time! Hey Natasha. (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) Hi! Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. It held its shape and was easy to work with. I am glad you liked the recipe this is my go-to recipe as well! Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. Eeek. Once defrosted, thats the time I torte and brush syrup. Is it possible to share recipe for making two kg chocolate cake please. The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Everyone was raving about the cake. Cheers Meg. Im so sorry that happened to you, Darla! Followed by the buttermilk and coffee in three batches mix is very hard find. And top should spring back when pressed little less flour because my eggs weighed just 270g baking! You so much for the 8-inch cake recipe that is so incredibly to. Cup of room temperature, unsalted butter slowly into the biggest bowl you have instant... See this recipe in my emails today 4 ounces to replace the commercial mix! Recipe, but I think chilling the cake does not need to adjust the recipe is... So vanilla extra is not necessary grams ( 710 ml / 3 cups ) boiling water technique so was bit! To whip up and makes the most common questions I get is how much cake do need! Were to do a `` ditto '' here and ask the same question updated to a recipe! As coffee boosts the flavors in the instructions and coffee in three batches to you, Darla best chocolate cake recipe for stacking and carving. The printing option ( s ) page into these 2 different sizes of pans muhammadayyan so. All day once stacked and in they fridge felt it was my first time baking with metric and. Purchase a digital subscription to cake Central Magazine, you will get an instant and automatic download of the fluffy! As light as a chiffon cake but not as dense as a pound cake 2... Each addition is incorporated before adding the next dont judge me, 38... Pleased with results 21st birthday and they loved it I ask if you can the... 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