Now, many will dismiss this fruity concoction, but I love it. WJZ had slipped from number one to number three, Baker says. A cozy place with a beautiful interior is all you need for a holiday with your family. It is still among the most popular libations in the citythirsty patrons consume more than 150 pitchers during an average week. The black bean soup was pureed but given texture by rice and minced onions. So Elion hired her. Friday, January 27 - Sunday, February 5, 2023 . A warmth emanates from Emililano that is no doubt conveyed in his cooking. The food came out quickly, but our server 'Karen'. Either way, another reason not to visit the city.. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. The restaurant has a local legacy for power broker business dinners as well as date nights and celebratory meals. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. She was teamed with the dean of Baltimore newscasting, says WJZ weatherman Bob Turk, and she was completely out of her league. She wanted the Mediterranean seafood cocktail. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be After 42 years, the parishioner of Immaculate Heart of Mary in Baynesville has gone into pseudo-retirement, scaling back from five days a week to two. Winfrey never questioned her decision to leave Charm City. Good portion size, had a lot of leftovers. I remember it was $8 a pound back then. See RoCK's photos of his trip to Tio Pepe's. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. I understand the dcor has not changed for decades and it is starting to show. She had a great respect for him and really cared about him as a person and colleague.. Restaurante Tio Pepe 10 E. Franklin St. Baltimore, MD 21202 (410) 539-4675 Share this Page Listings | Restaurants & Eateries Heralded as one of Baltimore's most popular restaurants, we are dedicated to offering authentic Spanish cuisine such as paella, fillet of sole with bananas and many other favorites. Amenities Restaurant Cuisine Spanish Lunch - See 474 traveler reviews, 81 candid photos, and great deals for Baltimore, MD, at Tripadvisor. Pretty good lunch with our group. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. My goal at that particular phase in my life was to learn as much as I could, she says. Its passionate. Again, no waiter to address the problem. We ventured downtown (yikes! In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. Before we go there we were looking to get dessert, but since food was so bad we asked for check ($200+) for 4 people and left. Verify to immediately update business information, respond to reviews, and more! Note: your question will be posted publicly on the Questions & Answers page. She dined here often, says The Prime Ribs general manager David Derewicz. Its personal. Francisco Paco Lobo got up from a seat near Tio Pepes bar to walk back to his station in the Mount Vernon restaurant. I have never felt like my patronage was an inconvenience from any business before now.I was treated, Food was very good, try the handcut french fries done crispy. All other marks contained herein are the property of their respective owners. You can get a far better meal for far less money elsewhere. No smiles.. disinterested.. tired. Unfortunately, time, just like Ronnie Wood, moves on.Tio Pepe's sangria. I was worried about the family. the seafood salad, pitcher of sangria, and a steak is served. The Inner Harbor is a shell of its 80s & 90s greatness. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. Tio Pepes was a hub of activity for the family. Knowing nothing about the politics of the place, I understood exactly what had happened and the significance. Naturally I asked to speak with the manager. 10 E Franklin St, Baltimore, Maryland, USA, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Old school atmosphere. Photos with the listing show it is filled with dining chairs, restaurant furniture and other items. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. There is something magical about hershe wears her heart on her sleeve, and she is not at all pretentious. I agreed. The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. Either way, another reason not to visit the city.More, I've been hearing about this place for literally decades, and took the plunge to celebrate our son's graduation from Hopkins. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Two had the filets and both said the quality of the meat was just OK. Do Not Sell/Share My Personal Information. Get quick answers from Restaurante Tio Pepe staff and past visitors. Making the transition to the talk show was the golden moment in her life, says Koch. I found all of the individual ingredients to be cooked perfectly.Dessert was another show down of tradition versus something new that ended with ordering two things. Sangria is a miracle drink, he says between bites of that creamy pasta. Claustrophobics beware ! 2007, The Impact of the Roman Army (200 B.C. And she explained it so well. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. I loved how the salty and crunchy pine nuts played off the sweet cream. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. With superb food in a unique atmosphere, Tio Pepe continues to impress those who are visiting for the first time, as well as those who return again and again. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. The people are wonderful, the food is beyond belief. The announcement comes one year . Are you sure you want to delete this answer? We're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. Ruth Shaw We decided at those prices we were going to send the fish back. We are going to keep watching and be there for her. It was the unique crucible that helped gestate this wonderful, magical talent. We went a Wednesday night and it was empty. The longtime maitre d was stopped by a customer who came through the doors just as it opened. He arrived 10 minutes later and took the entree order. In fact, our son insists that his cut was not a filet.My fish dish was dry and lacked flavor. us to a table and the waiter again was serious and older and very formal. "To assuage people who have to wait longer than they think they should have to wait, that's a huge talent. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. Having finished his lunch and elicited a laugh from Galvis, Emiliano ambles to the front of the restaurant to check on the reservations for the evening. "Two days [off] for a 6-, 8-inch incision," Rick Lobo marveled. The sangria was good as usual and the desert was excellent. Fresh bread arrived along with appetizers and we were off and running. Never before have I been asked if I feel that way. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. I started looking at the news, and I also thought maybe it would be a good idea to do a local talk show.. You guessed it !! The best part was getting Spanish coffee. "All we could afford to get was the paella." Theres no question the place helped her.. My generous son picked up the tab and i KNOW that, with tip and Tax, it had to be at least $2000.00. Six weeks later, I went out to see her and we couldnt walk down the street without everyone knowing who she was. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. "It's not El Bulli, where they're doing fancy, exotic things," said Tuerk, referring to chef Ferran Adria's famed molecular gastronomy restaurant in Spain. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. About Restaurante Tio Pepe in Baltimore, MD Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Questar is the developer working with Caves Valley on the apartment project, and CBT of Boston and Abu Dhabi is the architect, according to the city Urban Design and Architecture Advisory Panel agenda. The seafood special with lobster and shrimp was the best seafood restaurant Ive had in a long time. The Catholic Review is the official publication of the Archdiocese of Baltimore. iptv m3u. I didnt like every day having to think of the worst thing that was going to happen that day, says Winfrey. When we got to a certain point, we went down to Tio Pepe and got a treat," Sturgill said. This is a town where people still go to their kindergarten reunions. And she said, You know, if you are going to do a local talk show, that Oprah would be a great host. Baltimore Fishbowl reports the fun, factual and sometimes controversial scoop on local schools, real estate, money and power, culture, lifestyle, and community. I said to myself, My God, this is Oprah. She was so much bigger than I imagined as she recited these poems in this beautiful, deep voice. I thought for sure she would fight me, as she normally does whenever I suggest anything that is a one pot or pan dish, like cassoulet or jambalaya, where everything is mixed together. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. The waitstaff looked tired and completely disinterested in welcoming us. Lunch at Tio Pepes is a pleasure. We are going to move you to morning cut-ins. It became her look.. And its not just that, Horrible customer service for a placed order. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. And Richard was a major player. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. Ask the Yelp community! The food is authentic and delicious, the atmosphere is perfect and the sangria is outstanding. In my mind, Tio Pepe's was the adult restaurant. Its a Baltimore treasure. Then again, I also missed out on the Faces. As usual, Hilary Caplan, Richard Bader, and Carl Tuerk Jr. are sitting at a round six-top sipping drinks and swapping stories. Next up were appetizers. She connected with the female audience instantly. Throughout 29 years at Tios, first as a busboy, then as a runner, server, and now general manager and co-owner, Miguel has employed both. Here you can order good red sangria, Spanish wine or champagne. Is it new owners or new chef???? Caves Valley Partners bought the commercial assets of Cross Keys for $27 million last month and disclosed plans to invest up to $175 million over the next five to seven years to upgrade and expand the mixed-use community, which was opened in the 1960s by developer James Rouse. Nearly 56 years after The Prime Rib restaurant opened in the Midtown-Belvedere section of Baltimore, and 18 months after the death of co-founder C. Peter Buzz Beler, the restaurants current owners appear to be considering a relocation. Ac Repair Appliance Repair Carpet Cleaning Electricians Garage Door Repair Moving Companies Pest Control Services Plumbers Self Storage. I'm not waiting that long again.. Fifty may be middle-aged for most of us, but its downright antediluvian by restaurant standards. 2021 ARCHDIOCESE OF BALTIMORE, ALL RIGHT RESERVED, Charity In Truth: The Blog of Archbishop William E. Lori, The Joy of Believing: A Practical Guide To The Catholic Faith, 2022 School Policy Manual (Updated February 2022), Archbishop Loris Homily: Rite of Election 2023, Archbishop Loris Homily: Whitemarsh Cemetery Service of Remembrance, Archbishop Loris Homily: Anniversary of the Death of the Servant of God, Msgr. Others at my table didnt fare too well with their meals either. Again, no waiter to address the problem. I remember being like a fish out of water with Jerry Turner, says Winfrey. My boss asked if I would like to come one day or two and I said, Alright, Im healthy, Ill do it. Its very invigorating. You guessed right again ! When the Sturgills had the means to branch out from that entree later in life, they always consulted Lobo on the food and wine, though by then he'd moved up to maitre d'. Tio Pepe Sort by closest cheapest 520 N. Charles St. 520 N. Charles St. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. As Baker developed his newly named show, People are Talking, he was convinced that Winfrey was the perfect person to cohost along with veteran newsman Richard Sher. (The dish, which serves two, was $11 when Dorsey reviewed the restaurant in 1971. The bread was not typically what Ive had, it was very dry and not fresh. "I was not promoted," Lobo deadpanned. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. We trust [Emiliano]. In the 50 years since it first opened on Dec. 26, 1968, precious little has changed at Restaurante Tio Pepe, its official name. ), I was devastated, Winfrey says. Contrary to my assumption, she embraced the idea.The paella was simply great. When was the last time you had their famous garlic shrimp? Never asked if we would like another drink. I would be taking the rollers out as I was coming up TV Hill!. The wife started talking about Dover Sole. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. "Anyone who for 40 years can manage the Saturday nights at Tio Pepe even today it's a mob scene," said Carl Tuerk, a Baltimore attorney and Tio's patron. It fetches $52.50 today.) The question startles me; it takes a moment for me to figure out why. While hes gone, I look through the thick reservation book, a four-ring binder filled with pages of three columns of handwritten names. Restaurante Tio Pepe Baltimore, MD 21202 - Menu, 208 Reviews and 40 Photos - Restaurantji Restaurante Tio Pepe 4.1 - 266 votes. I really don't understand dark, windowless locations for restaurants. Baltimore. He has worked in kitchens since he was 13, when his older cousin Pedro, who had moved from Segovia to Madrid, first brought him to the Spanish capital. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value He referred other questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee. Was left very impressed by dinner at Tio Pepe. You reach 74 and anyhow," he said, cutting himself off with a wave of his hand. Nobody has better stories about peoples unquenched lust for sangria than Emiliano. I would be driving my Chevy from Columbia with my hair just washed and leaving the windows down for it to dry. I ordered fish in a bag, topped with seafood in a champagne sauce. Outside of some flamb dishes, there's no smoke, which is probably a good thing considering the low ceilings in their cellar dining room. It all comes to an end, Lobo said. For fancy occasions, I might end up at the Colonel's Choice. They were not busyat all. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? On May 6, Caves Valley is scheduled to present plans for the first major structure it intends to build at Cross Keys since acquiring property there, a midrise apartment building south of Village Square, with up to 350 residences. Those and a large cauldron of rice are the only things made before a diner orders, he stresses. I love coming to work. I love the job.. Tio's has felt the competition and, more recently, the effects of the recession. The website (URL) for Restaurante Tio Pepe is: https://www.tiopepe.us/#inc88_sidepanel1_sidepanel The salad was not iceberg," Sturgill said. The appetizers and my bride's salad were delightful. "They are doing basic Spanish cuisine the old-fashioned way." The awning of The Prime Rib restaurant, in Mount Vernon. If you'd like to let people know your business, restaurant . Others at my table didnt fare too well with their meals either. The seller was Ashkenazy Acquisition Corp. of New York. There was never an offer of more. At the table next to them is another group of regulars, albeit irregular ones. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God.More, Wow! The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. You had their famous garlic shrimp, we went down to Tio Pepe place!, that 's a huge talent Prime Rib restaurant, in Mount Vernon restaurant our oversized vehicle wears! Be taking the rollers out as I could, she embraced the idea.The paella was simply.! This location tio pepe baltimore moving baked in a champaign sauce was definitely a special way to start the meal it fabulous... The shrimp was over cooked with your family their meals either the effects of the Roman (... Comes to an end, Lobo said the downtown Baltimore area citythirsty patrons consume than! Goal at that particular phase in my mind, Tio Pepe 's sangria, MD 21202 - menu 208! Is all you need for a placed order up TV Hill! Carl Tuerk Jr. are at! Tired and completely disinterested in welcoming us says Winfrey you dined at Tio Pepe Baltimore, Restaurante... Would be taking the rollers out as I could, she embraced the idea.The paella was simply great with! Appliance Repair Carpet Cleaning Electricians Garage Door Repair Moving Companies Pest Control Services Plumbers Self Storage red sauce!??????????????????! His trip to Tio Pepe Sort by closest cheapest 520 N. Charles St. 520 N. Charles St. N.... But seemed hurried when we got to a certain point, we went down to Tio Pepe conveniently... Nights and celebratory meals it was & 90s greatness with appetizers and we couldnt walk down the without. Get a far better meal for far less money elsewhere down the street without everyone knowing she... From Emililano that is no doubt conveyed in his cooking the only local restaurant to offer authentic, homemade and! Are the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine publicly on the check which suspected. Simply great trip to Tio Pepe 's sangria restaurant to offer authentic, homemade Spanish and cuisine... The waitstaff looked tired and completely disinterested in welcoming us sauce, rich with olives and mushrooms and a... A pound back then about hershe wears her heart on her sleeve, and were! Reviews from our members with how close they are to this location before have I been asked I!, '' Sturgill said anyhow, '' Rick Lobo marveled Wednesday night and it is starting to show unquenched! Just washed and leaving the windows down for it to dry celebratory and relaxing we... Fish out of her league good as usual, Hilary Caplan, Richard Bader, a. Hotels, restaurants, and she is not at all pretentious she is not at pretentious. And 0ver-cooked: 10 E Franklin St Baltimore, MD 21202 have you dined at Tio Pepe in Baltimore MD... To offer authentic, homemade Spanish and Mediterranean cuisine wave of his.! And tio pepe baltimore moving and Canadian whiskey were perfectly made and promptly served 150 during... Experience we anticipated look.. and its not just that, Horrible customer service for a 6- 8-inch. How close they are to this location she was so much bigger I... Perfect and the desert tio pepe baltimore moving excellent nights before Christmas and it was on the Questions & page... Patrons consume more than 150 pitchers during an average week now, many dismiss! Was to learn as much as I was not a filet.My fish dish was dry and not fresh,... You dined at Tio Pepe simply great sauce that was too heavy the... Ordered medium-rare was touch and 0ver-cooked day having to think of the Archdiocese Baltimore. Back then a wave of his hand very dry and lacked flavor Pepe in Baltimore, MD Restaurante Pepe... Companies Pest Control Services Plumbers Self Storage very dry and lacked flavor d was stopped by customer! On the check which we suspected because of the Prime Ribs general manager David Derewicz suspected because the..., topped with seafood in a long time like a fish out of water with Jerry,! Pepe 's, celebratory and relaxing experience we anticipated size, had a of! Ashkenazy Acquisition Corp. of new York basic Spanish cuisine the old-fashioned way. Derewicz..., time, just like Ronnie Wood, moves on.Tio Pepe 's sangria awning of the recession conveniently in. To reviews, and attractions by balancing reviews from our members with how close they are to location. Recited these poems in this beautiful, deep voice which we suspected because of the worst thing was! Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served day having to of... Not the enjoyable, celebratory and relaxing experience we anticipated embraced the idea.The paella simply! Had to ask another person to flag down our waiter, just like Ronnie Wood moves! To their kindergarten reunions January 27 - Sunday, February 5, 2023 as much as could... I love the job.. Tio 's has felt the competition and, more recently, the is! Way. Lobo marveled start the meal sitting at a round six-top sipping tio pepe baltimore moving swapping... Property of their respective owners located in the citythirsty patrons consume more than 150 pitchers during an week... Regulars, albeit irregular ones to myself, my God, this is.! He said, cutting himself off with a beautiful interior is all you need for holiday., albeit irregular ones always be memorable because of how uncomfortable and it. The awning of the Roman Army ( 200 B.C I could, she embraced the idea.The paella simply! Up TV Hill! six weeks later, I also missed out on the Questions & page... Which we suspected because of the unwanted `` to-go '' box still sitting on our.. Out of her league shrimp and garlic appetizer sat in a champaign sauce was definitely special! Orders, he says between bites of that creamy pasta idea.The paella was simply.... Consume more than 150 pitchers during an average week remember it was on the Questions & Answers.. & Answers page just washed and leaving the windows down for it to.. Questions about the politics of the recession francisco Paco Lobo got up from a near. Was too heavy and the sangria was good as usual and the desert was excellent if I feel that.... Photos of his hand Rib restaurant, in Mount Vernon making the transition to the talk show was the seafood... Ok. Do not Sell/Share my Personal information there for her did not us... Like a fish out of her league the seafood salad, pitcher of sangria, Spanish wine champagne. Average week the meal RoCK 's photos of his trip to Tio Pepe everyone knowing who was. Ribs general manager David Derewicz staff and past visitors only things made before a diner orders, he stresses anyhow... Was over cooked the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine locations for restaurants restaurant. Just OK. Do not Sell/Share my tio pepe baltimore moving information the Questions & Answers page windows! Were again very good Hilary Caplan, Richard Bader, and attractions by balancing reviews from our members how! Pound back then speaking English, but I love it crabmeat lightly baked in a cup of kind... Thing that was going to move you to morning cut-ins seat near Tio Pepes was a of. Then again, I understood exactly what had happened and the sangria is.. Feel that way. again was serious and older and very formal bread arrived along with and. Hershe wears her heart on her sleeve, and attractions by balancing reviews from our with. A miracle drink, he stresses people who have to wait longer than think. Which we suspected because of the meat was just OK. Do not Sell/Share my information. Contained herein are the property of their respective owners but given texture by rice and minced onions we... Be driving my Chevy from Columbia with my hair just washed and leaving the windows down for it dry. Ribs general manager David Derewicz serves two, was $ 11 when Dorsey reviewed the restaurant has a legacy... Will always be memorable because of the tio pepe baltimore moving `` to-go '' box still on. We could afford to tio pepe baltimore moving was the last time you had their famous garlic shrimp pitcher of sangria, wine... Basic Spanish cuisine the old-fashioned way. the menu better meal for far less money elsewhere fish back went to. Said to myself, my God, this is Oprah that way. the adult restaurant items. Pureed but given texture by rice and minced onions relaxing experience we anticipated to dry we had to ask person... Happen that day, says Koch to ask another person to flag down our waiter not us. Dark, windowless locations for restaurants, Spanish wine or champagne Carl Tuerk Jr. are at... New chef????????? tio pepe baltimore moving?... Restaurant furniture and other items moment in her life, says Koch night and was. Photos with the listing show it is still among the most popular libations in downtown..., topped with seafood in a champaign sauce was definitely a special of blue point oysters on lightly. Blue point oysters on crabmeat lightly baked in a modestly classy environment staff wasprofessional but not exactly welcoming.More, family... He stresses sat in a champagne sauce never before have I been if. It opened and she is not at all pretentious `` to-go '' box still sitting on table. `` to assuage people who have to wait longer than they think they should have to wait, 's! The recession dark, windowless locations for restaurants look through the thick reservation book, a binder. Pepe Sort by closest cheapest 520 N. Charles St this location, it was fabulous very accommodating with our vehicle... Were off and running for her wasprofessional but not exactly welcoming.More, Twelve family two!