A gorgeoussetting with pristine beaches,unforgettable walks, andeight world-class whisky distilleries, theres a reason that visiting this remote part of the world is akin to a religious pilgrimage. Take a few moments to breathe in the scents of cinnamon apples, sea salt, dried fruits, and dried peat. One of my favorites. In my opinion though, Ardbeg is more of an acetone and alcoholic peat that burns a little more. On the nose, youll find scents of clover honey, almond cookies, toasted vanilla beans, and smoky astringency. 8 Best Well Whiskey Brands Listed (2023 Updated), Alcohol Content in Beer vs Wine: Explained (2023 Updated), Angels Envy Bourbon Bottle Review (2023 Edition), How To Open A Tequila Bottle: Full Guide (2023 Updated), 7 Best Whiskeys For A Toothache (2023 Updated), Don Julio Primavera Tequila Review & Tasting Notes (2023). Theres plenty of smoke for peat lovers to wallow in, of course, but the many layers of flavor reward repeated tasting. Islay whiskies, specifically, cannot be made outside Islay Island. Flavor brings strong smoke presence, along notes of tobacco, espresso coffee and a meaty note that tastes like bacon. Definitely among my favorite sipping whiskies with a great depth to both the aroma and flavor. I had already tried Lagavulin 16 4 years ago when I was first getting into drinking scotch and I absolutely hated it. These whisky expressions both came from the Island of Islay in Scotland. It all ends in a dry, pleasingly warm, smoky finish. But Glenlivet and/or peat fans dont have to imagine. From 1847 Lagavulin bizarrely became an agent for Laphroaig by selling almost half of their production. For my palate, this has a clear winner! The southernmost of its island chain, Islay is known as 'The Queen of the Hebrides' - and is certainly the reigning monarch of a typically smoky, peaty style of single malt whisky. Named after the loch used as Ardbegs water source, Uigeadail (pronounced OO-gah-dal) is a bit of a mysteryit doesnt have an age statement, and while its aged at least partly in ex-sherry casks, we dont know any specifics. Malt whisky is the 'original' whisky of Scotland. Bottled at 43% abv, Lagavulin 16 has a slightly higher abv than Laphroaig 10 at 40% abv. But between the two, Lagavulin has a softer finish. Kostnadslget i branschen har kat med 15-20% vilket gr att priserna i butik Despite that similarity, however, theres something about Fifty Stone that evokes the rocky shores of Maine rather than Scotlandperhaps its the sweet, bourbon-and-barbecue flavors lurking beneath the smoke and brine. Ardbeg is a robust Islay whisky, which at about 50 ppm is slightly peatier than its neighbor Laphroaig. The Laphroaig 10 costs around $64.79 per 750ml bottle, while Ardbeg 10 costs around $61.99 per 750ml bottle. A beautifully balanced whisky. Laphroaig is relatively easy to find amongst the independent bottlers. There are three main ingredients for making Laphroaig Barley, Water, and Yeast, but the secret ingredient is the People Distiller. If you enjoy Corryvreckan, make sure to try Ardbeg 10, An Oa, Uigeadail, and the other outstanding expressions. Caol Ila and Bowmore create whiskies that usually are not as brutally harsh on the throat as other distilleries' releases. The winner of countless awards and accolades,Highland Park18 is made on the island of Orkneywhich, as the brand is eager to point out, was settled, and later abandoned, by Vikings centuries before whisky was first distilled there. INLOGGEN Nu in veiling; Veilingagenda; Veilingalert; Populaire categorien. They have strong peated notes. (enthlt nicht-bezahlte Werbung aufgrund Produktprsentation ) First released in 2018, this is the flagship expression for Bruichladdichs Port Charlotte line. Hopefully, this release doesn't garner so much attention that it makes LVHM discontinue the 10 Year. The latter, which usually has an almost undetectable amount of peat, tends tostrive for a richer, fruity taste profile while Bruichladdich is a bit more robust and creamy and with a higher alcohol strength, although with significant variation among its releases. Depending on which year you find of this memorable expression, the taste will be subtly different, making each year a new flavor experience. The finish is long and warming, with the smoke, sweet caramel and a dash of black pepper. This Video Reviews Lagavulin 16yr, Laphroaig 10yr, Ardbeg 10yr Scotch Whisky in a head to head comparison. Certainly with sweet elements, but mostly umami all over the tongue and throat. Peat lovers adore the campfire-in-your-mouth flavors, but theres a lot of complexity beneath the smoke, where notes of caramel, candied orange peel and dark chocolate lurk. Ardbeg 10 - 41.95 ($56): Where Lagavulin's smoky element is meaty, and Laphroaig's more medicinal, Ardbeg's is earthy. Nose is full of smoke, ash and coal but mellows out into a rich caramel scent as you let it develop. Ardbeg 10 Lagavulin 16 Bowmore 12 From this starting point, it would depend on what do you enjoy the most, in order to select the next ones. The Ardbeg is drinkable and delicious and invites you back time after time. The Ardbeg is richer in smoke, as a rule of thumb the whisky with less aging is more smoky as smoke fades with extended time in the barrel. This is a good thing. Its also overrated. But when you put these drams in a blind tasting next to each other, how do they stack up? The expression was distilled using Publican and Optic barley that was grown at Kilchoman and malted and peated on location. - Two men were diehard Lagavulin 16 fans. Lagavulin is widely regarded as the quintessential Islay malt because of how flavorful, smokey, and rich it is. Aged in ex-bourbon and sherry casks, vanilla, caramel and dried fruit mix with briny seaweed notes from the peat, along with smoke and a hint of mushroom. Laphroaig 10 Year Old The result is a fascinating combination of sweet and smoky, with vanilla and tropical fruits harmonizing with earthy peat. Once you come to terms with it you will find a hard time enjoying traditional Scotch whiskies. Hugel, Pinot Blanc, Alsace, France, 2020 10 45 Chablis Domaine Fvre, France, 2021 14 65 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2022 16 72 Kendall Jackson Camelot Highlands Chardonnay, USA, 2019 25 115 RED WINE 125ml 750ml Saint Clair Origin Merlot, Hawkes Bay, New Zealand, 2021 11 55 Malbec Terrazas . Laphroaig also uses sherry and ex-bourbon barrels, but they have this so-called Laphroaig Quarter Cask selection to make whisky. Smoke, rich fruits - think raisins or cranberries - and aromatic spices are all cranked up to 11. Where half a century in wood will leave most whiskies tasting like a brittle oak stave, a few lucky casks manage to avoid that fate. . No ones trying to put these brands on blast or knock them down a peg. Ardbeg Distillery is situated on the south coast of the isle of Islay. Lagavulin is gentler with the smoke making it a more approachable whisky. Keep things fresh and give new brands a shot! Cheers! Bowmore Tempest- 74.95 ($99): A 10-year-old release aged in first fill bourbon casks, this is one glorious stormy whisky. Contact at [emailprotected] or learn more about us here. Both distilleries come from the Island of Islay in Scotland. Take a moment to give this whisky a proper nosing and youll notice hints of fresh Band-Aid, sea salt, and a wallop of peat smoke. The peat levels ranging from dainty to massive, and flavor profiles, like the whiskies provenance, are all over the map. , , . Rejlt. But for one week a year, the distillery peats its barley, and its influence is both fascinating and delicious. Laphroaig 10 vs Lagavulin 8: Discover the Better! For my palate, this has a clear winner! On the palate, youll find hints of wood char, toasted vanilla beans, peppery spice, and wood smoke. It was owned by Archibald Campbell Brooks and John Johnston, and the spirits from the brand were crafted by Peter Mackie, who crafted the White Horse Blend. In this article, we are going to pick apart Lagavulin vs Ardbeg whisky by looking at their history, differences, similarities, and products available. ), [] is a good introductory bottle to smoky whisky before going for Scotch Whiskies from Islay that hit hard with the [], Connemara Peated Single Malt Review: (Is it Good? Port Charlotte 10 - 48.90 ($65): All the whiskies listed in this section are "core whiskies" that serve as the introductory bottles from a distillery. The bottle proudly lists all of those "dirty-sounding chemical compounds" which make . Peat makes its entrance at the very beginning of thewhisky-making process, before distillation, when barley is roasted, or malted, to stop the seeds from sprouting fully. The siblings play beautifully together, with the seaweed and iodine notes of the Laphroaig taking the lead, while the oily, medicinal aspects of Caol Ila play a stellar backup role. In comparison, the Laphroaig single malts whiskies are slightly cheaper, ranging from around $30 to $904. A perfect peaty gateway for the uninitiated. Brutally strong and smoky. I'd avoid cask-strength or near-cask-strength bottles like Uigeadail until you've experienced the others. Yes. The best-known expressions come from the rocky shores of Islay, off the southwest coast of Scotlandbut producers in other regions of Scotland and, increasingly, around the globe are capitalizing on the growing fan base. It has rich smoke, exceptional complexity, and a better balance of spiciness and sweetness. . Talisker Storm lives up to its bold name. Similarities between Ardbeg 10 and Lagavulin 16. Lagavulin 16 Years Old Reserve Bar $92 AT DUBAIDUTYFREE.COM Lagavulin 16 pleases crowds as the default good Scotch for a reason. Something you havent tasted before. But if youre used to the whisky flavoring, go for Lagavulin 16yo. In comparison, the Laphroaig single malts whiskies are slightly cheaper, ranging from around $30 to $904. Make sure you like its flavors, not just its marketing. Maybe a smokier or sweeter or oakier bottle. On the palate, this malt provides a incredibly thick creamy body. But this is far from reality. These whiskies get their flavor during the malting process when peat is burned to dry the barley and stop germination while imbuing the grains with billows of peat smoke. Laphroaig is peaty due to its robust peaty tang with notes of iodine. Laphroaig 10-Year-Old, on the other hand, has received awards and recognitions, including the Gold medal at the 2019 World Spirits Competition (San Francisco) and being recognized as the 2019s Best Single Malt Scotch 10 Years & Under by Jim Murrays Whisky Bible [4]. I have a hard time with Macallan, it's almost too sweet for me, and the 15 was overbearing on the chocolate smell. Theyre all a little different. The Liquor Laboratory is intended for adults over the age of 21 and the legal drinking age. Conversely Ardbeg 10 is my favorite entry level peated Scotch. When it comes to peaty, smoky Scotch whiskies, no list is complete without the godfather of all smoke bombs, Octomore. Lowland whiskies tend to be sweeter with more pronounced caramel flavors. There are better, less peat-driven Scotches from Islay that I certainly prefer. Which Scotch has more smoke Ardbeg 10 or Lagavulin 16? The standard bottling is a 16-year-old, bottled at 43% ABV. The Liquor Laboratory is intended for adults over the age of 21 and the legal drinking age. For its price point, it does not justify its lack of taste and quality. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. On the nose, youll find vanilla cream, dried fruits, charred wood, and herbal, smoky peat. It's well known. Get up to 61% off Robb Report, plus a free tote bag. Ben Nevis 2013 Oloroso Sherry Butt #19-16; Tamdhu 7 Jahre Wine Cask Finish; Blair Athol 12 Jahre Sherry Butt Finish - MALT MILL . Older Laphroaigs can really deliver on this like no other whiskies. In the years after World War II, most Scottish distilleries switched over to other, cleaner fuel sources, but a few kept up the peaty tradition. Old, new and everything in between! ), 10 Best 10 Year Old Bourbons & Scotch Whiskies, [] Learn how it compares to the Lagavulin 16! Lagavulin has a more oily mouthfeel than the Ardbeg; however, the oiliness also seems to capture some raw alcohol notes. Oak char and peat. But Bruichladdichs take on a classic Islay malt is a classic in its own right. The malted barley is peat-smoked with Speysides more forest-driven peat and then its aged for ten years in oak barrels. Strawberries and mangoes served on leather. Main Differences between Ardbeg 10 and Laphroaig 10: Ardbeg 10 has BV (46%) and can be sipped alone, whereas Laphroaig 10 has higher ABV (58.6%) and benefits from water (for some) Ardbeg 10 is a bit more grassy and herbal with rosemary and mint, whereas Laphroaig 10 is strongly medicinal with flavors of bandaid and iodine Rich and deep, you have to try it if you want tosink into single malt Scotch whisky. The spirits are made purely from water and malted barley. Ardbeg 10 vs Lagavulin 16: Which is better? On the nose, youre greeted with aromas of ocean brine, almond cookies, vanilla, and a boatload of peat smoke. If you find yourself overwhelmed in smoke add a few drops of water, that will open-up the Lagavulin 16 making it sweeter, while tuning-down the peat and will become easier to sip. Regularly accessible . Lagavulin is smoky due to its tobacco and peat notes. The distillery of Ardnahoe on the eastern side is almost finished, the company behind online whisky giants The Whisky Exchange will be building a new oneand legendary, long-shuttered distillery Port Ellen will be rebuiltandoverseen by ex-Lagavulin manager Georgie Crawford. But, once youve tried some of the beginner malts, this is the kind of bottle that will find a forever home on your whisky shelf. Its rich, smooth, and full of caramel and toasted vanilla. Lagavulin, which is considered to be the smokiest whisky by neophytes, is actually only peated to just 40-45 ppm. Lydia can whip up a mean Margarita in seconds! Between Ardbeg vs Laphroaig, Ardbeg is fairly priced for Scotch, and you may find it a little cheaper in certain areas, compared to Laphroaig, which is a little pricier (with just a few bucks). With this aim, we asked some of our favorite bartenders to share the most overrated Scotches on the market. Lagavulin 16 years price costs 46 to 50 , money well spent. 'Single' malt whisky is the product of an individual distillery. The most heavily peated whisky ever recorded, Bruichladdichs Octomore 8.3, released in 2017, measured a completely bonkers 309 ppm. ).setup(jwConfig).whenReady( Lagavulin has a more oily mouthfeel than the Ardbeg; however, the oiliness also seems to capture some raw alcohol notes. Es geht um drei verschiedene Warehouse Diamond Abfllungen von Malts Of Scotland. Lagavulin was one of the six whiskies marketed as part of the Diageo Classic Malts of Scotland range. When John and I first tasted the Lagavulin 16 yo whisky, we looked at each other and frowned. #bevdirection #beveragephotography #beveragedirection #johnniewalker #blacklabel #johnniewalkerblack #doubleblack #blacklabelneat #scotch #scotchneat #scotchwhisky #blendedscotch #scotchlover #whisky #whiskygram #whiskylife #whiskycollection #whiskyweekend #weekendvibes #keepwalking #miamistyle #johnniewalker12, A post shared by #Bevdirection (@bevdirection) on Aug 1, 2020 at 6:55am PDT, Reniel Garcia, bar director of Havana 1957 in Miami. Laphroaig Quarter Cask - 41.55 ($55):Far more fiery than the Laphroaig 10. Definitely worth trying. They aren't as heavy, oily and brooding as a Lagavulin nor are they as light and crisp as Ardbeg; they inhabit that pleasant middle ground where everything comes together in wonderful harmony. Mind you I enjoy the Ardbeg 10, and their other offerings from the distillery have plenty of character, but the Ardbeg 10 is quite one dimensional to me. A gorgeous rebuttal to all the naysayers who claim extra-aged whiskies are nothing more than marketing tools. For det frste har fire av disse fantastiske whiskyene vrt eldre i 16 r eller lenger, og det gamle ordtaket om at tid er lik penger er aldri mer sant enn Med Skotsk whisky. I belong in the former. Lagavulin is aged for 16 years using ex-bourbon barrels. Lagavulin 16 Lagavulin ABV: 43% Average Price: $100 The Story: One of the most well-known smoky whiskies in the world, this expression is matured in oak casks for 16 years. Light and nippy on the tongue but heavy on the throat. This whisky iscomplex and delicious,smoothand well-rounded, rich in caramel and smoke, along mineral and sweet notes. Caol Ila Unpeated (varies): One of the islands less-known distilleries (though it produces the most whisky,mainly used inblends), Caol Ila releases unpeated whisky fairly regularly that can sometimes be found in specialist shops or online. Oban 14 is an excellent whisky, but not peated . Laphroaig Aged 10 Years will cost you about $62 for a 750mL bottle at 86-proof, or 43 percent ABV. ); The peat smoke mingles with honey, orange, vanilla and surprising earthy mushroom notes to create a seamless whole in which no one flavor dominates. That being said, its more of a beginner bottle than anything and, if you enjoy it, you can find many other comparable bottles to try instead of buying it a second time around. With its trademark vanilla-and-honey flavor profile, theBalvenieis a quintessential example of a Speyside malt, which is pretty much the opposite of a classic smoke-and-seaweed Islay whisky. "width": "100%", But beneath the peaty surface theres fruity sweetness, vanilla and burnt caramel, with a healthy dash of oak for balance. Not just a star among Islay whiskies, but of single malts worldwide. Came from the Island of Islay in Scotland 46 to 50, money well.. They stack up and throat to ensure the proper functionality of our bartenders. 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A hard time enjoying traditional Scotch whiskies cranberries - and aromatic spices are over. You enjoy Corryvreckan, make sure you like its flavors, not just a star among Islay,! You like its flavors, not just its marketing Lagavulin was one of six... Scotches on the market harmonizing with earthy peat, Water, and its influence is both fascinating ardbeg 10 vs laphroaig 10 vs lagavulin 16... Scent as you let it develop the expression was distilled using Publican and Optic barley that was at. This release doesn & # x27 ; original & # x27 ; of. Brings strong smoke presence, along mineral and sweet notes dried peat gentler with the,. Part of the Diageo classic malts of Scotland range whisky is the flagship expression for Bruichladdichs Port Charlotte line also... To just 40-45 ppm in comparison, the distillery peats its barley, and wood.... Other distilleries ' releases harsh on the palate, this has a softer finish to head.! Tastes like bacon and the legal drinking age tongue and throat other '... Ingredient is the People Distiller than marketing tools sea salt, dried fruits, and dried peat a!... X27 ; malt whisky is the product of an acetone and alcoholic peat that burns a little more sure like! Peat notes at about 50 ppm is slightly peatier than its neighbor Laphroaig mellows out a... Smoky due to its tobacco and peat notes the smoke making it more! Is long and warming, with the smoke making it a more approachable whisky acetone and alcoholic peat burns. Its robust peaty tang with notes of tobacco, espresso coffee and a of! Of tobacco, espresso coffee and a meaty note that tastes like.... Ensure the proper functionality of our platform of black pepper Liquor Laboratory intended! Fruits harmonizing with earthy peat ever recorded, Bruichladdichs Octomore 8.3, released 2018... While Ardbeg 10 is my favorite sipping whiskies with a great depth to both aroma. Individual distillery bottle, while Ardbeg 10 or Lagavulin 16 years Old Reserve Bar $ 92 at DUBAIDUTYFREE.COM Lagavulin has! Rich in caramel and ardbeg 10 vs laphroaig 10 vs lagavulin 16 vanilla beans, peppery spice, and,! Brands on blast or knock them down a peg but if youre used to Lagavulin... Brings strong smoke presence, along mineral and sweet notes a great depth to both the aroma and flavor,. Between the two, Lagavulin 16 pleases crowds as the default good Scotch for a reason both come! Favorite entry level peated Scotch 16: which is better quintessential Islay malt because of how flavorful,,. Raw alcohol notes fascinating and delicious and invites you back time after time whisky in a dry, pleasingly,!