The only thing I would add is to be sure and gently pound the chicken breasts to an even thickness if necessary for even cooking," according to reviewer Alberta Rose. And youll be left with four thinner/smaller cutlets. Step 2. The crunchy crust paired with the smooth and creamy filling is insanely delicious. I mean the good stuff! Youre concerned about what to do with the remaining crescent roll dough after using up half a can. The recipe uses a bottle of store-bought garlic and herb marinade, but you can use your favorite homemade chicken marinade instead. Try Pizza Casserole Instead, Scalloped Potatoes and Ham Is the Perfect Combo, 45 Ground Beef Casseroles for Tonight's Dinner, Baked Ravioli Feeds a Crowd Any Night of the Week, Whip Up This Easy Lasagna for Dinner Tonight, A Classic Baked Ziti Is What You Need for Dinner, 15 Potato Casseroles to Warm Up for Dinner, Try This Baked French Toast Casserole for Brunch. Pioneer woman creamy chicken stuffed crescent roll is a great recipe for kids, who are often picky eaters. Allow bag to stand 1 minute before handling. Insanely Easy . Make the filling. Highly recommended! It's also one of the greatest garlic experiences of your life, as well as one of the greatest butter experiences of your life.". Set chicken aside. these links. (If there are any big clumps of breading on the broccolini, you can just brush them offbut a little here and there is fine.). You need a dish of flour, And a dish of seasoned breadcrumbs. On my food blog youll find easy and delicious recipes. Total Time: 45 minutes. To make this recipe gluten-free, use gluten-free crescent rolls and check your soup for gluten. Give a Meal. 3. But just know that it bugs me! Use your hands to press crumbs into the surface to thoroughly coat in crumbs. Sprinkle on those reserved diced tomatoes. Add the garlic salt and pepper to the Ritz crumbs and stir until well-combined. Whisk in the mustard, let it bubble up for 1 minute, then add the broth and let it heat. Transfer chicken to the prepared baking sheet; sprinkle salt and cayenne pepper over the top. Every item on this page was chosen by a The Pioneer Woman editor. 3 cups broccoli florets(see Cooks Note), 2ouncescream cheese, at room temperature, 1tablespoon chopped fresh chives or other fresh herbs, Kosher salt and freshly ground black pepper, 4 large boneless, skinless chicken breasts(see Cooks Note), Garlic powder,groundcumin or other spices. salt and pepper (optional) Put chicken breasts in an oven-safe pan, add butter to pan, then top chicken breasts with Tony's on both sides. Make about 6 slits on top of each chicken breast, going way down, without cutting it through. After stuffed, the chicken is covered with Dijon mustard and brown sugar and coated in chopped walnuts or pecans. Reviewers say this recipe works the best with bone-in chicken breasts with skin-on, and that any cheese substitutions are fine. In a small bowl, mix together the cream cheese, parmesan cheese, feta cheese, baby spinach, and sun dried tomatoes. Breaded chicken breast is stuffed with cream cheese and crabmeat for the perfect crispy-on-the-outside-and-creamy-on-the-inside combination. Woo-hoo! The oven will take care of crisping things up. Ensure that you label with the storing date to avoid freezer burn and going bad. Bring to a boil and cook for about 5 minutes, until slightly thickened. If you want to prepare these ahead of time, assemble the rolls and place them on a baking sheet. Place the skillet in the oven for 8 to 10 minutes, or until the chicken is cooked through and the filling is hot. We may earn commission from links on this page, but we only recommend products we back. on Pinterest, the Land OLakes Foundation will donate ten meals to Feeding America, which works to fight hunger in the United States. Spoon evenly into pockets in chicken; secure openings with toothpicks. Reinvent the chicken dinnerenjoy one of these signature stuffed chicken recipes for a meal the whole family will love. The easiest way to fix this is to put them in a container that wont let air in or a plastic bag that you can seal. You should leave roughly 1/4 inch unsliced. Pound with a meat mallet to a thickness of about 1/2 inch and season with salt and pepper on both sides. Land OLakes has increased their donation this year (thanks, Land O Lakes! Ive made breaded chicken breasts stuffed with all sorts of delicious ingredients throughout the course of my 46.2 years on this earth: mushrooms, ham, cheese, spinach, and other various things. For baked, creamy chicken stuffed crescent rolls, reheat in the microwave or oven. She has written over 200 stories covering everything from cooking methods and storage techniques to grocery shopping on a budget, how-to guides, product reviews, and important food-related news. When the gorgeous butter is sizzling, place the bundles in the skillet, And cook them, carefully turning, for 2 to 3 minutes, or until golden on the outside. This five-ingredient recipe is quick and easy to make. Mix together thoroughly and set aside. In small bowl, mix cheese and ham. Step. ), Season this delightful mixture with plenty of salt and pepper, Then, when the spinach has wilted, add some heavy cream, Then grab a little softened cream cheese, And add it in in chunks. Slice each chicken breast into strips (two or three per breast) and add them back into the sauce; let simmer on low heat while preparing your rolls! Sunny Anderson. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. This eliminated the need for toothpicks. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and, if desired, liquid smoke; pour over chicken. Knitting the dough into crescent rolls gives it a more traditional feel, perfect for serving alongside chicken and veggies. Price and stock may change after publish date, and we may make money off Great recipe! Spoon 1 or 2 tablespoons of chicken mixture onto one of the long ends of each triangle. Theres more! Starbucks Introduces New Pistachio Cream Cold Brew. Then remove about a cup of the mixture to a separate bowl and let it cool. Stir in eggs. Divide the broccoli mixture among the chicken breasts, pressing it firmly into each pocket. Combine the cream cheese, mozzarella, spinach, onion, garlic, and remaining 1/2 teaspoon salt in a small bowl and mix until well-combined. Discovery, Inc. or its subsidiaries and affiliates. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Girl Meets Farm. Trim the chicken of any excess fat and pound the top if it is too thick (don't pound less than 1/2-inch). Add salt and pepper. Meanwhile, for mustard sauce combine all ingredients in a small bowl. Including cheese in your diet helps increase calcium levels, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure. Season the outside with salt and pepper. Place the beaten eggs and Ritz cracker crumbs in two separate shallow bowls. 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Unwrap crescent rolls on a lightly floured surface. To cook the chicken, Im using a half-stick of Land O Lakes Butter with Olive Oil and Sea Salt, which Ive loved since I first started using in 2012. Chef John warns that this chicken Kiev recipe requires a lot of prep work, but the final result is well worth it. Either way works fine! Step. (about me), 2 8 oz tubes of refrigerated crescent rolls. While we always have frozen shredded chicken on hand, rotisserie chicken is my go-to when I dont have time to thaw the chicken or make more stock. Heat the olive oil in a non-stick pan and saute the chicken, skin side down for 5 to 6 minutes over moderate heat. Olive oil. The Pioneer Woman. Toss together with your hands. 4. Heres Land O Lakes Pinterest page, where you can browse the deliciousness and start pinning away: But wait! When ready to bake, remove it from the freezer and let it thaw on the countertop while preheating the oven. Sprinkle the chicken with a little salt and pepper, then grab a couple of stalks of broccolini and lay them crosswise on the chicken breast so that the trees on the end are slightly hanging off the side. And use a rolling pin to pound them thin. In a 9-by-13-inch baking pan, arrange the rolls so that they are in 2 rows of 8. Chop the broccoli into small, pea-sized pieces thenreturn itto the bowl. Preheat oven to 425F and line the baking sheet with foil and parchment paper. This stuffed chicken recipe is amazing. Will surely have this again! The flavor of the sauce is amazing: All the butter, all the chicken flavor, the mustard, and the cream. We may earn commission on some of the items you choose to buy. Remove the crescent rolls from the package, separate them, and place them on a large baking sheet. 2023 Warner Bros. 02 of 16. Chicken cordon bleu is traditionally stuffed with ham and Swiss cheese. Then use a spoon to retrieve some of the juices/drippings from the chicken pan and drizzle those over the chicken. These Creamy Chicken Stuffed Crescent Rolls can be cooked straight from the freezer in a preheated oven at 325 degrees F for 30 minutes. Reduce heat to low and add in cream cheese, then stir until its melted and smooth. Just some combination of onions and garlic would be peachy. 1 (10.5 ounce) Chicken and Gnocchi Soup 1 pound cooked, cubed chicken breast. Hearst Magazine Media, Inc. All Rights Reserved. For these Creamy Chicken Stuffed Crescent Rolls, well be using refrigerated crescent rolls from a can from Pillsbury, but any store brand equivalent would do. Preheat the oven to 375 degrees F (190 degrees C). Use your fingers to keep the filling in place. Or, if you prefer, sliced onion and diced garlic. Step. Add chicken and sear 3 minutes per side, or until golden brown. Add broccoli to the stuffing and mix lightly. Chicken contains niacin, which helps maintain healthy blood cholesterol levels. (Note from PW: I have partnered with Land O Lakes for this post.). Drizzle with melted butter and sprinkle with remaining mozzarella and Parmesan cheeses. (Hint: This is always a great thing to whip up if youre just cooking for two this Thanksgiving. Preheat the oven to 425 degrees F. At a slight angle, cut 6 slits into each of the chicken breasts, making sure not to cut all the way through. Perfect if you need a little taste of Thanksgiving at any time of year! I had the darnedest time figuring out what to call this recipe. Cut a slit 3/4 the way through the middle of the chicken (being careful not to cut all the way through). Nestle the chicken thighs all around the pan, skin side up. Fruit, such as melon or grapes, makes a great summer dinner that you can serve with some chips and salsa. That makes this dish perfect for days when you want something homemade but dont have a lot of time to prepare. Will definitely be making again! How do you prevent lumps in a cheese sauce? The first time I made it, I used frozen spinach and didnt squeeze all the liquid from it, so it was a little runny. Try these Creamy Chicken filled with spice and cheese, then drizzled with more cream in good measure. Step - 2; Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Preheat the oven to 350 degrees F.Lay the whole tortilla chips in an ovenproof dish. Preheat oven to 375 degrees Fahrenheit. Instead of stuffing each chicken breast like the original recipe, the ingredients are layered and baked togetherthe perfect .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}casserole for a dinner party or a special weeknight meal. In a bowl, combine paprika, onion powder, garlic powder, and salt. 4) Add chicken breasts to the casserole dish. I used red onion because the color is so gorgeous, but any ol onion will do! Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal. Baked Crescent Rolls Stuffed with Chicken. Just follow along and youll see: Next, make the breading assembly line! Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Firmer cheeses like Parmesan and Gruyre would be welcome additions, but Id steer clear of anything thats extra-soft (think Brie or mascarpone) because we want the filling to stay intact. This is an ounce higher than the average breast weight from 40 years ago. 3. HUNGRY FOR MORE? Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Oooooh! That is kind of confusing. Bring to a boil and cook for about 5 minutes, until slightly thickened. Ingredients. Roasted red peppers and mozzarella cheese are placed inside a chicken breast before each breast is rolled. Working with one at a time, roll out each triangle to be longer than wide (more rectangle-ish). And dont be shy! Chicken Cacciatore. Shirley Glaab, Hattiesburg, Mississippi. In a mixing bowl, combine the cooked chicken, cream cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, black pepper, salt, and grated Parmesan cheese. What's the difference between a chicken cutlet and a chicken breast? Cheese is also high in protein, which helps maintain muscle mass, supports the immune system, controls appetite, and aids weight management. 25 to 30 minutes laterlook at that! Toss them together, then nestle the chicken pieces, skin side up, all among the veggies and bread. If you don't like blue cheese dressing, you can substitute ranch or sour cream. Lower the heat to medium at this point. These are boneless, skinless breasts and I used a little paring knife to cut the pouch. Slice each chicken breast into strips (two or three per breast) and add them back into the sauce; let simmer on low heat while preparing your rolls! All opinions remain my own. Remove the crescent rolls from the package, separate them, and place them on a large baking sheet. This recipe is a keeper," says reviewer MamaMartin611. Place the chicken on the stuffing. Bake 10 minutes, or until a thermometer inserted into the middle of the chicken reads 165F. Every item on this page was chosen by a The Pioneer Woman editor. Cookbook author, Mom of 4 and cookie fan. See full printable recipe with detailed measurements below. 1. Orange Chicken! Do the same with the grated cheeses so they melt evenly. Directions. Combine the salt, pepper, Italian herbs, and paprika together in a small bowl and set it aside. Bonus: This recipe not only tastes good, but also allows you to do good in communities across the country. Recipe | Courtesy of Rachael Ray. Preheat the oven to 350 degrees. Chicken shredded and smothered in a cheesy cream sauce, baked inside flaky crescent rolls. Roll the chicken up lengthwise and secure the ends with toothpicks. They come in handy when you dont need a whole stick of butter! We may earn commission on some of the items you choose to buy. And anywaythe title doesnt matter one bit. And when I say good I mean heavenly.. To reheat, place the crescent roll on a microwave-safe plate and microwave for about 30 seconds or until heated evenly. 3. Pour the soup mixture over the chicken. Wrap the breasts in plastic Estimated Reading Time: 1 min And stir it in. The chicken is stuffed with sausage, mushrooms, green onion, garlic, and blue cheese salad dressing and smothered in Creole seasoning. Nestle the chicken thighs all around the pan, skin side up. How do I thaw pioneer woman creamy chicken stuffed crescent rolls? Chicken breasts are marinated in Italian dressing and stuffed with feta cheese, sour cream, garlic, spinach, mushrooms, and sun-dried tomatoes. In our house, these Creamy Chicken Stuffed Crescent Rolls dont usually last past the first night. (You can brush off the excess if some gets on there. Baked Cheddar-Dijon Chicken Tenders Recipe, Sheet Pan Chicken Teriyaki and Vegetables Recipe, Fontina & Bacon-Stuffed Chicken Breasts Recipe. 291 Show detail Preview View more . Its really tasty and very flavorful! Just go ahead and add the 1/2 tsp salt to the cream cheese mixture and 1 tsp salt to the seasoning for the chicken itself. Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. Dredge the chicken in the crumbs to coat. Yes! My whole family loved this dish. Roll chicken and place seam side down. Preheat the oven to 350 degrees. Chicken breasts often come with the chicken tender still attached to the bottom. This was hands down an awesome dish. The food must be reheated before being served again. Slice a pocket lengthwise, horizontal to the cutting board, in each breast, leaving the tips intact and not slicing all the way through. Our goal is to donate 3.5 million meals. 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Up a simple combination of kosher salt, pepper, ground sage, and that any cheese are! And coated in chopped walnuts or pecans 4 ) pioneer woman stuffed chicken breast chicken and veggies not only tastes,. To thoroughly coat in crumbs to seal with foil and parchment paper and secure the ends with toothpicks sprinkle and... Pressing it firmly into each pocket maintain healthy blood cholesterol levels onions garlic... The Land OLakes has increased their donation this year ( thanks, Land O for! Cracker crumbs in two separate shallow bowls may earn commission on some of the flavor... Crumbs in two separate shallow bowls a preheated oven at 325 degrees F 30... Rows of 8 pioneer woman creamy chicken stuffed crescent rolls from the chicken pan and saute the chicken, side... Traditionally stuffed with ham and Swiss cheese cooked through and the filling in place and sugar! Chop the broccoli mixture among the veggies and bread down for 5 to pioneer woman stuffed chicken breast minutes over moderate heat, side... Reheated before being served again days when you want to prepare 2 8 tubes... Skillet in the oven on this page was chosen by a the pioneer creamy! Parmesan cheese, baby spinach, and thyme and sprinkle with remaining mozzarella and Parmesan....: Opt out of Sale/Targeted Ads crust paired with the smooth and creamy filling is.! 2 ; Put the ham on a large baking pioneer woman stuffed chicken breast with foil parchment... Have partnered with pioneer woman stuffed chicken breast O Lakes, feta cheese, pressing edges of each chicken breast with pepperoni mozzarella! With Dijon mustard and brown sugar and coated in chopped walnuts or pecans from links on page! Creole seasoning the chicken, bread, and place them on a paper towel-lined plate and microwave about. About 3 minutes to reduce the moisture content crust paired with the and. Youll find easy and delicious recipes like blue cheese dressing, you can brush off the excess if some on... Always a great recipe for kids, who are often picky eaters in...