For much of its history, Glenkenchie was producing the light-bodied Scotch typical of the Lowlands for use in blending. Take the examples of Lagavulin and Caol Ila. Its also smooth, caramelly and surprisingly easy to drink. Lagavulin 16 is another one Ive recently returned to. Diageo does these, classic malts of Scotland, box sets. This practice can even occur on an industrial scale. Smells like lemons and pears sprinkled with sea salt, set atop a table that had recently been on fire. In the Orkney Islands, among other places, much of the peat derives from partially decomposed heather. 8th February 2023 Best single malt ever 7th February 2023 Not a fan. Tastes like dried figs dipped. Score: 77/100. Vital Stats: 86 proof, 14 years old, single malt. The Oban Core Range at the Oban Distillery. Palate: This dram is the first to remind me of butter. On the palate, Oban 14 provides a nice mouthfeel as the body feels creamy. In my mind they were all completely different but in two blind tastings I found it very hard to tell Laphroaig 10 and Lagavulin 16 apart, whereas before I would have said the former has rougher, iodine, medicinal notes and the latter is milder, more seafood/shellfish/clam chowder, and a more subtle and complex. . Of Highlands distilleries, Talisker tends to bring high-octane peat bombs, and if thats where your heart lies Id stick to Talisker 10, which is a fantastic, go-to bottle for entry-level smoke. It is then distilled in a pot still which involves heating the liquid and allowing vapor to form. Despite being more watery, the peat here is still stronger which makes me stand by my opinion that Talisker remains the better peated single malt to introduce to folks getting into this kind of whisky. Meanwhile, distilleries from the Highlands, the largest region in Scotland, take cues from each of the other regions. Get our FREE weekly email Theres no better time to celebrate. This whisky has a light gold to deep amber color with an average price of $81 and an alcohol by volume (ABV) of 46,7% (93,4 proof). And the dark color is closer to coffee or Coca-Cola than a typical Scotch. The official tasting notes of the judging panel described the whisky as a. Single malt is a type of whisky that is seen as elite. Start by deciding what youre looking for. They both use malted barley, water, and yeast to produce the base with peat added to the smoke for both brands. Lagavulin 16 vs Kilchoman Machir Bay: Which Single Malt Wins? Every product is carefully selected by our editors. Historically, many Speyside whiskies had a peat component in their single malts. Lagavulin 16 vs Oban 14: Which is better? Glenmorangie 10 has long been one of my favorite single malts for when I just want a good scotch but dont want to break out the good scotch. For someone like me that likes smoothness and complexity, it provides an accessible balance thats a nice break from some of the other smoky scotches I like. Balvenie 14 Year Caribbean Cask. To be considered a single-grain Scotch whisky, the juice must be made at one distillery from a single grain like corn or wheat and it can be malted or unmalted. Some of the Single Malt Whisky Medalists at the 2021 New York International Spirits Competition. I used to buy Talisker regularly, but now it no longer appears in my cabinet. Their core line-up consists of bottles of their Scotch aged 10, 16 and 18 years old, with Abunadh representing their cask strength offering and occasional releases of 12 or 15 year old Scotch keeping things interesting. These barrels will infuse the whisky with an amber color and tasting notes from the bourbon. I think the T10 has been more consistent than the L16 tbh. However, depending on what you prefer in a single malt, either option may be better for you. Smoke and peat and iodine fill the nose that reflect its Islay character. From Eastern Scotland try the Glendronach peated expression or, if you can find it, The Macallan Rare Cask Black Edition. Lagavulin 16 anos . Guinness UDV was formed when Diageo combined with the United Distillers and Grand Metropolitans company, International Distillers and Vintners. Unlike on the nose, the peat and smoke are more consistent all the way. I recently got through a couple of bottles priced at 30 and for that price its stunning. The distillery has six stills, all of which have a unique shape. Flavor hits with dried fruit at first, followed by pear and apple shrouded in baking spice and a gentle tad of smoke. Bottle Price: N/A (paid $14 plus tip for a dram at a St. Petersburg, FL bar). He said that Skye doesnt have a lot of peat bogs, and the ones that exist are small since Skye is basically a huge rock. But blended Scotch has its place in any home bar, particularly for cocktails, as you don't want to be drowning out the flavors of your 16-year-old single malt with liqueurs, bitters and juices. If you maintain a whisky bar all are must have expressions. 39 Things Youll Regret Not Buying on Amazon, Review: The Acer Predator Triton 300 SE 16 Is a Sleek, Portable, and Impressive Gaming Laptop, Review: Sonys Inzone H9 Gaming Headset Is a Superb Introduction to Spatial Audio, The 13 Best Chromebooks Can Help You Get Your Work Done Quickly Starting at Just $189, This Half Football, Half Flask Makes the Ultimate Super Bowl Party Trick, I Was Horny so I Taste Tested All of #LubeLifes Cocktail Flavored Lubes, The Dalmore Releases Sherry-Cask Finish 12-Year Scotch, Too Busy for the Gym? Its difficult not to love it, but as a luxury Scotch bottle, it isnt designed to challenge you, but rather to open the door for anyone to enjoy what 18 years can do to transform whisky. The influence of peat on a whisky depends on a number of factors, among the most important are: the characteristics of the peat and the temperature at which it is burned during in the kilning process, the concentration of phenols in the malted barley expressed in parts per million, the amount of reflux (the condensation and re-distillation of spirit vapor that occurs inside the pot still), during the distillation process, the cut points that determine the heart proportion and the number of years that the whisky is aged. Since we are referring to a Diageo product, Lagavulin 16 has color added, which gives the liquid . The distillery, among the best known in the world, is one of the oldest distilleries on Islay . There are a few facts worth knowing about the Lagavulin 16: The nose is quite good as it kicks-off with a ripe fruit note, along citrus peel and a touch of smoke. 70cl / 43%. I love reading about more exotic and rare bottlings but many of us just dont have the money and or time to further explore as much as wed like. Typically, this would add about 3-5 ppm phenol or so. But for those of us who want a bit more sherry sweetness, from the finishing months spent in Amoroso casks, this is a must. This dense and often rich spirit isnt something to sit down and drink quickly, rather, its the spirit for long conversations among good friends. Lagavulins fermentation lasts for 55 hours, while Caol Ilas last for 80 hours. Ive been around the whisky block a number of times over many years and both of these whiskies remain, despite the chill-filtration and colouring, good quality whisky and a feather in the cap of Diageos global brand. Lagavulin 16 was my first peated single malt. Definitely. Lagavulin 16 Year Scotch Whisky $92.35 Buy Now 11. If youre a beginner, youre highly likely to go through brands of theirs like Johnnie Walker, Talisker, Lagavulin, and Singleton. Most of their whiskies have higher alcohol contents with the maximum being 57,3% (114,6 proof). The phenolic compounds that give peated whiskies their pronounced medicinal character are concentrated in the cell walls of the moss. The distillery had remained quiet since 1925, when it closed following an economic downturn, and August 2016 was the first time Glengyles new flagship hit shelves. Oban got its start in a very small distillery in the Scottish Highlands where its been making scotch whisky for roughly 200 years. Required fields are marked *. Its 12-year-old expression has a delightful smoky sweetness, complemented by herbs and spices that show why this distillery has been around since 1846. The phenomenon is also known as muskegs in North America. Thats why peated whiskies can sometimes have a medicinal/disinfectant or plastic-like aroma. Its followed by light tastes of butterscotch, digestive biscuits, citrus peels, toffee and brown sugar syrup. Reviews #7 and #8: Oban 14 and Lagavulin 16 I'm very sleepy, so I will let the reviews speak for themselves: Oban 14: Highland Single Malt Scotch Whiskey; 43% ABV. Lagavulin 16 Years Old Read More. Its solid all around. If you want an intense blast of flavor then opt for a younger whisky, whereas if you want those medicinal flavors to be less pronounced, better integrated but still discernible, then opt for an older whisky. Caol Ila, on the other hand, starts its heart cut at 75% ABV and continues till it reaches 65% ABV. All scotch whisky seemingly has a deep and long history behind it, but Bruichladdich puts that history to use, literally. Ill be reviewing them in the coming weeks. Notes: A classic balance-not too smoky, not too sweet. SRP: $94.99. Oban 14 has a very pleasant smoky taste that doesnt overwhelm other notes making it a good choice for those who want smoke in moderation when compared to Smoky Islay Malts that offer blasts of smoke. A great all-around single-malt that is universally loved and infinitely sip-able. Great Scotch? This means that neither is stronger on average, although Lagavulin has some whisky variations that have a higher alcohol content with some reaching an ABV of 57,3% (114,6 proof). Novices should start by exploring the regions of Scotland. Macallan Double Cask 12 Year Scotch Whisky $69.99 Buy Now. Not only that but I know in a lot retailers in France theyll have there standard size bottles of single malts all next to one another and very competitively priced. There was a second distillery already sharing the site with Lagavulin which was absorbed by the company in 1837. The French describe the first taste of great Burgundy as the moment when Jesus dances on your tongue. But that contradiction works in harmony, creating something far more elegant, something thats a good as gold. Oban Scotch Whisky and Lagavulin Single Malt are 2 brands of single malt whisky that produce beverages from Scotland. One portion is a single farm grown barley from Glenmorangies Cadboll estate. Great to pair alongside chocolates, fruits, and even cheese, this scotch whisky will likely be your new go-to drink of choice for every single meal. Read More: The Dalmore Releases Sherry-Cask Finish 12-Year Scotch. Diageo, the brands owner and the largest Scotch whisky producer on the planet, has announced plans to make The Singleton, in all of its three forms combined, the best-selling single malt whisky in the world. There are 10 variations included in their collection, including a younger, 5-year-old whisky to a 25-year-old variation. The well bodied liquid with citrus and honey layers lay on the tongue with hints of oak and brown sugar on the long finish. Located in the far east of Scotland, near the Ardmore Distillery, come expecting whisky thats extremely rich, sweet, and fruit, but dont expect much peat this far from Islay. Its thick on the tongue and has a sweeter, almost Bourbon-like flavor with notes of cherries, vanilla and honey. These are the best bottles of Scotch whisky you can buy. The Best Scotches Recommended by Bartenders. The Speyburn 10 was described by the judging panel as: A fine medley of baked apple and orange on the nose. Most of their whiskies have higher alcohol contents with the maximum being 57,3% (114,6 proof). 105. It has a distinctive cracked black pepper note on the nose that is always an unmistakable marker for Talisker. We recommend thinking of each bottle of Scotch as falling somewhere along two spectrums: from light to rich; delicate to smoky. which makes it great for newbies and diehards alike. Both have a medicinal quality on the nose. While every distillery is unique, there are unofficial regional styles that can help cut out some of the noise when browsing a liquor store. Kilkerran 12 has since proved a worthy torchbearer, with light peat working off bright sherry and bourbon casks. The 12+ Best Smart Home Devices Under $50, The Hamilton Khaki Field Murph Watch, Tested, Complete Guide to Buying Boots This Season, Best Scotch from an Independent Distillery, Best Scotch from a Family-Owned Distillery, Tasting WhistlePig's New 21-Year-Old Single Malt, The Best New Whiskey Releases of 2023 (So Far), You've Never Heard of 2022's Most-Awarded Whiskey, Psst, Pappy Van Winkle Is Doubling Production, How to Build Your Own Bottle of Whiskey Online, Is Fireball Whiskey? Agree with Laga 12 being more attractive to Laga 16. I write about wines and spirits and the hidden corners of the world, Thinking About Black Wine Business Beyond Black History Month, Whisky Review: Compass Box, Benriach, Tobermory, And More, Vibrant Whites, Distinctive RedsAppreciating The Wines Of Friuli, Appreciating Some Of Italys Lesser Known Varietals And Grapes, Wine Cocktails That Take The Chill Off Winter, Bacardis Latest Cask Finished Rum Expressions Are Exceptional, The Worlds Best BourbonAccording To The 2023 World Whiskies Awards. Finish: No burn, just smoke and thick chocolate. The resulting peat has less moss in it so it lacks the overtly medicinal quality typical of Western Scotland. In the mouth: Not as peaty and smoky upfront. Would be interesting to see a vertical of this. The official tasting notes from the judging panel described the whisky as. This means that Oban came first by approximately 22 years. Overpriced? If you want to get technical, they consist of one or more hydroxyl groups (OH) bonded directly to an aromatic hydrocarbon phenyl (C6H5) ring. Lagavulinis peated to 35 PPM at the famed Port Ellen maltings using peat from Islay's Castlehill Peat Bog. That said, I feel like they will like this more due to the age. This is exemplified by their Islay Barley Scotch Whisky, which feels (and tastes!) The biggest shocker of its win was Deanston Virgin Oak's price, clocking in with a retail price of around $30. Theyve also proven to be very popular with consumers. Its core line-up is packaged without fuss or frills, making them a great value (Glenfarclas 12 is great for those on a budget) and the 17 year just gets it right. Oban ages for 14 years in ex-bourbon barrels. Lagavulin's stills are short and squat and are charged (filled) to around 90% capacity, while Caol Ila's stills. Lagavulin 16 pleases crowds as the default good Scotch for a reason. Winter spices with sherry notes and walnut coat the tongue with a balanced finish and hints of the sea. If you buy from a link, we may earn a commission. It gives it a certain fullness that beginners wont find too distressing. It was bought in 1862 and became well-known to the greater public when Peter J. Mackie made his purchase, with his nephew eventually taking over control in 1878. Oban is one of Scotlands smallest distilleries as it only has 2 pot stills, making it a midget when compared to Glenfiddich that has 30. However, I very much enjoyed it. First, Lagavulins fermentation lasts for at least 55 hours. Your email address will not be published. This purchase was done after many ownership changes from the initial day of inception to being purchased by Diageo. With tasting notes of vanilla, peach, mango, nutmeg and gingerbread, Johnnie Walker Gold has a rich taste thats both warm and gentle, a veritable contradiction between fruit and smoke. On the nose, this is a classic Lagavulin. The official tasting notes of the judging panel described it as: A welcoming amber liquid with raisin and nuts on the nose. Glenfarclas is one of the few remaining family owned and operated distilleries in all of Scotland. A well-balanced Highlands Scotch with a light sweetness and smoke in the nose. Bottled at 61.5% ABV, this is reminiscent of what Glenlivet would have tasted in the early 19th century. When dried, peat can burn. The vapor is collected and cooled down to create the final whisky solution. Aberfeldy 12 vs Glenmorangie 10: Head to Head! Highland Park Distillery is based on the largest of the wild, peat-filled islands off of the northern tip of Scotland. Talisker 10 YO, Single Malt Scotch Whisky. The Glenlivet is a name known everywhere. Read more about our new Patron offering, or hit the button below to contribute. Opinions expressed by Forbes Contributors are their own. Lagavulin 16 is a great malt with astrong but still enjoyable peaty profilewith delicious sweetness. Degustao de Johnnie Walker . The phenol guaiacol, for example, imparts flavors of kippers, smoked bacon and old cheese to a whisky, while cresol, another phenol, imparts medicinal flavors of disinfectant and antiseptic. The intensity of peat derived aromas and flavors in the wash, however, are degraded by its passage through the whisky making process. During the aging process, the flavors captured in the wood are infused into the single malt giving it more depth. The resulting whisky would have more medicinal aromas and less of the smoked fish or bacon aromas you sometimes find in peated whisky. The tartness makes me think of biting into black grapes with skins still on them. Monkey Shoulder. The higher cut points and the greater reflux make it lighter and results in less phenolic compounds in the whisky. The official tasting notes of the judging panel describe the Lagavulin 16 YO as. Auchentoshan Three Wood is a bottle I routinely keep on the shelf after receiving one as gift. Hi PB, thanks for the compliment. Indeed, its reputation notwithstanding, the phenols in an ultra-aged Lagavulin, think 25 to 30 years, can be quite subtle and are much better integrated then the phenolic blast you get from a young Lagavulin. Today, you can find peated malt whisky from Ireland to Australia. Lagavulin 16 Year Old Reviews Brilliant. The scotch is matured in Pedro Ximnez and Oloroso sherry casks which heighten flavor and uniqueness. Laphroaig Select Islay Scotch Whisky $49.99 Buy Now. On the other hand, they own about 29 single malt distilleries in Scotland, so: if you want to explore Scotch, its impossible to avoid them. While sticker shock might steer you toward their more economical and no less worthy 12-year-old bottle, the extra age on this bottle 21 years in Oloroso and Pedro Ximenez sherry casks is outstanding for special occasions. Awards were also given for Best 10 YO single malt to Talisker (Islands); Speyburn (Speyside) and Ardbeg (Islay). It was only a few years later that the town was named Oban after the distillery. Black, Gold, 18 anos . Since a portion of the wash is distilled two and a portion is distilled three times, the distillery claims that it distills its whisky exactly 2.81 times. You asked! Lagavulin 16 costs more and so it should considering the age and sherry. The result is a creamy, fruity whisky with hints of smoke and a salty sea breeze. Ian Hunter was the last direct family member to have ownership of Laphroaigs distillery and was said to have traveled to Americas beloved bourbon country where he found all kinds of new casks that would not only provide new tastes but better consistency, too. Um Ihnen die Kaufentscheidung bei limitierten Abfllungen zu erleichtern und um Ihnen die Mglichkeit zu geben Flaschen, die Sie fr Ihre Sammlung kaufen auch zu probieren, bieten wir Ihnen in dieser Kategorie Samples von verschiedenen limitierten Abfllungen an. In short, Ron Swanson and Brian Cox know their shit. The official tasting notes from the judging panel described the whisky as: A dark amber with rich floral and citrus notes. Springbank 15 Year . The result is a robust, powerfully flavored, whisky that noted spirits writer Dave Broom has nicknamed the Beast of Dufftown. Click here for instructions on how to enable JavaScript in your browser. Large in land but small in output, the Lowlands is home to only a handful of distilleries, with Auchentoshan and Glenkinchie being the most well-known. The NYISC gives out awards for Distillery of the Year by Scotch producing region. 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